04:00 · oven on
Fresh bread and pastries, baked from 4am
We're a small family bakery and café in Ashbrook. The oven goes on at 4am and the first loaves are out by 6. Scroll down to see what's on today.
06:00 · first loaves out
Sourdough, out of the oven by 6am
Our honey sourdough rises for 48 hours before it's baked. We shape every loaf by hand and bake it in a wood-fired oven. The first loaves are on the rack by 6am.
you can smell it from the corner
48 hoursto rise
08:00 · doors open
Today's bake
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Next batch out
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Sample times for this demo, set to your local time
Wildflower honey sourdough
Sold out. Back tomorrow morning.
Brown butter croissant
Available now at the counter
Iced cinnamon bun
Sold out. Back tomorrow morning.
House filter & flat white
Available now at the counter
12:00 · lunch
Lunch from 12
Sandwiches on our own sourdough, and a soup that changes every day. Here's a typical lunch order.
Hearth & Crumb
14 Willowmere Lane, Ashbrook
Order #0412 · 12:04
Thank you. See you tomorrow!
Sample receipt for this demo
14:00 · cake time
Cake from 2pm
From 2pm the cakes come out. Ask at the counter what's on today. At the weekend there's cake all morning.
our day in six photos
4:12am
6:30am
7:50am
9:15am
11:00am
2:40pm
16:00 · closed
CLOSED
back at 8am
That's us for today. Thanks for coming in. Want bread tomorrow? Ring us before 6pm and we'll keep a loaf for you.
Address
14 Willowmere Lane
Ashbrook, D04 XY00
(made-up address for this demo)
Hours
- Mon to Fri8am to 4pm
- Saturday8am to 3pm
- Sunday8am to 1pm